The Michel BRAS Club will celebrate its 20th anniversary next year.
On this occasion, we will be offering services and sharing information that are more in tune with the times.

The service of re-sharpening knives by specialists will remain the same. 
The opening of a chat window for cooking ideas and methods.
The dissemination of blogs and columns that look at and talk about the world of gastronomy, which is changing dramatically in the world today. 
We will restart with the above three points.